Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan , Quezon
Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
A situational assessment of water access, utilization, and management in Borena Zone, Southern Ethiopia: Women’s perspective and local experiences to reach out [to] them.
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
Assessing the Performance of Agricultural Development Investments A Practical Guide using the SIPmath™ Standard
Gender and youth responsiveness considerations for targeting, testing and scaling suitable CSA practices and technologies: Learnings from the Climate-Smart Villages
Lessons Learned on Participatory Action Research to Adoption of Climate Smart Agricultural Options with an Emphasis on Gender and Social Inclusion
CCAFS Outcome Synthesis Report: Outcomes Achieved Within the Context of Climate-Smart Village Approach
Implementación de Servicios Integrados Participativos de Clima para la Agricultura (PICSA) en comunidades de Ecuador, Perú y Colombia, con enfoque agroecológico