The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Fertilizer replacement value of organic fertilizers: Implications for locally relevant and tailored fertilizer recommendations
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
Co-design workshops in Milk Collection Centers (CCLs): Training on technical itineraries, seed distribution and commitment of volunteer dairy farmers, Bobo-Dioulasso, June 19-25, 2023
Co-designing an agroecological package with the actors of the Burkina Faso Agroecological Living Landscape, Bobo -Dioulasso, CIRDES, May 11, 2023
Formalization of the Burkina Faso Agroecological Living Landscape (based on the actors of the local dairy value chain), Bobo-Dioulasso, 28-30 March 2023
Microbial resistance and resilience to drought and rewetting modulate soil N2O emissions with different fertilizers
Characterising the dairy value chain from an agroecological perspective in the peri-urban area of Bobo-Dioulasso, Burkina Faso’s ‘Agroecological Living Landscape’ focus area
Securing nature’s contributions to people requires at least 20%–25% (semi-)natural habitat in human-modified landscapes
Predicting the distribution of plant species from southern South America: Are the hotspots of genetic diversity threatened by climate change?
Anticipating social differentiation and unintended consequences in scaling initiatives using GenderUp, a method to support responsible scaling