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Ethiopia
Food System Country Profile - Better understanding food systems at country level
Wuletawu Abera
Senior Scientist, Country Representative for Ghana
Kalkidan Ayele Mulatu
Research Management Coordinator
Scientists unlock secrets of Ethiopia's superfood in race to save it from warming climate
Cool beans: A vertical crop fit for Africa's changing climate and nutritional gaps
Empowering communities to use agrobiodiversity for nutritious diets
Farmer science accelerates climate adaptation
Testing farmers evolutionary plant breeding strategies for coping with climate change
Ethiopian farmer communities – from citizen scientists to published authors
Modern science meets traditional knowledge to improve crop breeding
Harnessing traditional knowledge to wheat breeding in Ethiopia
Agrobiodiversity characteristics for multiple benefits in restored agricultural systems
Can ancient Ethiopian wheat varieties provide resistance to stem rust?
Ethiopian wheat offers unique source of diversity for weathering climate change
Why agricultural biodiversity matters for the future of Ethiopia
Tracking proteins in farmers' varieties of durum wheat in Ethiopia
Ethiopian student awarded Borlaug LEAP Fellowship to research wild coffee
Celebrating World Food Day with family farmers in Ethiopia