Case Study

Honduras recognizes CIAT's role in food system transformation.

author(s)

Mosquera Echeverry, Erika Eliana

themes
  • Crops for nutrition and health
  • Food environment and consumer behavior
  • Multifunctional landscapes
  • Climate action
regions
  • Honduras
original file download
full citation

Mosquera Echeverry, E.E.; Wiegel, J. (2024) Honduras recognizes CIAT's role in food system transformationtion. Rome (Italy): Bioversity International; Cali (Colombia): CIAT. 5 p.

The Honduras Food System Profile (HFSP) — co-produced in 2020-2022 under Alliance leadership with inputs from key public-private stakeholders — provides an innovative, evidence-based overview of the current state and trends in the Honduran food system and highlights critical components needed for Honduran food-system sustainability. Both the HFSP and the Alliance’s Food-Systems Conceptual Framework underpinned introductory presentations at the Honduras Food Systems Dialogues preceding the United Nations Food Systems Summit (UNFSS) and Honduras’s Roadmap for Food Systems Transformation presented at UNFSS. In 2023, the Government of Honduras’ voluntary review of food systems transformation progress for the UNFSS Stocktaking Moment recognized the Roadmap and the HFSP as key achievements of na