coffee

Carlos Andrés Rodríguez Plazas

Senior Research Coordinator │ Food Environment and Consumer Behaviour

Carlos Andrés Rodríguez Plazas

Senior Research Coordinator │ Food Environment and Consumer Behaviour

Understanding the coffee and cacao market systems in Latin America

Understanding the coffee and cacao market systems in Latin America

Applying AI to coffee farming in Vietnam

Applying AI to coffee farming in Vietnam

New tool that projects the future of coffee gives coffee producers recommendations that can help them strengthen their decision-making processes

New tool that projects the future of coffee gives coffee producers recommendations that can help them strengthen their decision-making processes

Mass-produced coffee and chocolate puts nature and social welfare at risk, scientists warn, with urgent transformation needed

Mass-produced coffee and chocolate puts nature and social welfare at risk, scientists warn, with urgent transformation needed

Toward a sustainable coffee future in Vietnam’s Central Highlands

Toward a sustainable coffee future in Vietnam’s Central Highlands

Collaboration for the future of coffee and cocoa

Collaboration for the future of coffee and cocoa

Not so robust: robusta coffee more sensitive to warming than previously thought

Not so robust: robusta coffee more sensitive to warming than previously thought

Not so robust: robusta coffee more sensitive to warming than previously thought

Not so robust: robusta coffee more sensitive to warming than previously thought

Why climate change means a rethink of coffee and cocoa production systems

Why climate change means a rethink of coffee and cocoa production systems

Food systems for a sustainable future – interlinkages between biodiversity and agriculture

Food systems for a sustainable future – interlinkages between biodiversity and agriculture

Local solutions for climate change adaptation and coffee rust management in Guatemala

Local solutions for climate change adaptation and coffee rust management in Guatemala

Ethiopian student awarded Borlaug LEAP Fellowship to research wild coffee

Ethiopian student awarded Borlaug LEAP Fellowship to research wild coffee

Coffee genome sequenced - an important step for crop improvement

Coffee genome sequenced - an important step for crop improvement