CGIAR Research Program on Forests, Trees & Agroforestry

Tapping into Congo Basin’s forest foods for increased nutrition security

Bioversity International's scientific facts and blogs reap awards in CGIAR Development Dialogues competitions

Global environment leaders’ decision calls for attention to genetic diversity in ecosystem restoration

Laura Snook talks about the future of mahogany on BBC Radio 4’s Shared Planet

Bearing the fruits of action

Fighting disease and still delicious – a citrus story from India

The role of gender in landscape restoration – a case study from Burkina Faso

Custodian farmers: The go-to people for agricultural biodiversity

Promoting fruit tree diversity in Central Asia

CacaoNet Technical Guidelines for the Safe Movement of Cacao Germplasm

Evolution of gender relations among Nepalese farmers

Global Plan of Action for Forest Genetic Resources highlighted in events at FAO

Important steps towards a global strategy for coconut conservation and use

A year of gender-responsive participatory research

Researchers take to the stage to explain value chains

Cacao diversity: for smallholders, economies and gourmands

Forest genetic resources under spotlight at Forests Asia Summit

Bioversity International researchers to present at Forests Asia Summit

To sustain timber yields in Asian forests genetic issues must be addressed

Voices from the rainforest

How gender-specific knowledge is inspiring change in Kyrgyzstan’s walnut forests

Non-timber forest products: the way forward for rural women?

Diary of a Shea tree

Native fruit trees of life

The winner of the Abdou-Salam Ouédraogo Fellowship announced

Cultural constraints, dearth of data limit forests role in food security

Science 2.0: Species experts help to improve distribution models through Google Earth mapping tool

Sustainable food systems include food from forests

Linking gender and forestry research

Bioversity International’s gender agenda gains momentum