biodiversity for food and agriculture

FABLE Consortium

Martin Alejandro Mena Urbina

Senior Research Associate-Tropical Forages Program

Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants

Casey Tokeshi

Research Fellow

Empowering Rural Communities in Teso North and South, Busia County to own their successes

Just launched: CGIAR Initiative on Nature-Positive Solutions

Jul 26, 2021 19:30 - 20:20 CEST

Rome, Italy / Virtual

Agrobiodiversity at the Food Systems Pre-Summit

From eyebrow beans to ‘lost’ rice: community seedbanks are protecting China’s crops

Devra Jarvis: thoughts and thanks after 25 years with the Alliance

Mainstreaming Biodiversity Toolkit

E-Learning Course on Mainstreaming Biodiversity

Researchers lobby for seed banks to ensure diversity, food security

Genebank joins network to boost conservation and use of agrobiodiversity

Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda

Take a virtual tour of the Alliance’s Genebanks

Bringing better seeds to indigenous farmers in Vietnam’s Northern highlands

Surprising trove of sorghum diversity discovered in Australia — but it’s disappearing fast

Better than money? In-kind payments incentivize farmers to conserve agrobiodiversity

Farmer knowledge is key to finding more resilient crops in climate crisis

Why we save seeds in Uganda

Reversing biodiversity loss requires swift action on conservation and food systems

Researchers and entrepreneurs bring back forgotten gems: underutilized crops transformed into healthy snacks

Scientists unlock secrets of Ethiopia’s superfood in race to save it from warming climate

Nourishing people, nurturing the environment: a new book on Biodiversity for Food and Nutrition