Bioversity International's Annual Report looks back at accomplishments in 2016 and highlights research on healthy diets, productive and resilient farms and forests, and genetic resources conservation and use.
Bioversity International's Annual Report looks back at accomplishments in 2016 and highlights research on healthy diets from sustainable food systems, productive and resilient farms and forests, and genetic resources conservation and use.
"Agrobiodiversity holds the promise to make our food systems healthy for both people and the planet to meet today's global challenges such as malnutrition, climate change and degradation of ecosystem services," say Julia Marton-Lefèvre, Board Chair and Ann Tutwiler, Director General, in their 2016 Annual Report message.
Inside you will find:
- A message from our Director General and newly-appointed Board Chair
- A selection of stories about the accomplishments and progress of Bioversity International's research initiatives
- A list of over 180 scientific publications our researchers worked on last year
- financial information and a list of our funding and research partners - without whom our work would be impossible.
Everything that we do is linked to agricultural biodiversity; learn more about why it matters and how it will help deliver Sustainable Development Goals.