Prospecting for root quality genes in wild relatives of cassava using a modified ABC-qtl mapping scheme
Potential of saponin-containing fruits and of forage legumes as tropical feed resources to manipulate rumen fermentation and to improve ruminant nutrition
Identification of a reolike virus infecting Manihot esculenta and associated with cassava frog skin disease
The use of a farmer participatory approach in the development and dissemination of more sustainable cassava production practices
