Exploring gender perceptions of resource ownership and their implications for food security among rural livestock owners in Tanzania, Ethiopia, and Nicaragua
Effects of tillage and crop residue management on runoff, soil loss and crop yield in the Humid Highlands of Ethiopia
Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana
Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato
Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations
