Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
Conservation gaps and priorities in the Tropical Andes biodiversity hotspot: Implications for the expansion of protected areas
Bodyweight performance, estimated carcass traits and methane emissions of beef-cattle categories grazing Andropogon gayanus, Melinis minutiflora and Stylosanthes capitata mixed swards and Brachiaria humidicola pasture
Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
Source-Sink Relationships in Crop Plants and Their Influence on Yield Development and Nutritional Quality
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Molecular detection and identification of group 16SrV and 16SrXII phytoplasma associated with potatoes in Colombia
Multiple domestications of the Mesoamerican gene pool of lima bean (Phaseolus lunatus L.): evidence from chloroplast DNA sequences
Complementary effects of organic and mineral fertilizers on maize production in the smallholder farms of Meru South District, Kenya
