Better before worse trajectories in food systems? An investigation of synergies and trade-offs through climate-smart agriculture and system dynamics
Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
Retribuciones por Servicios de Conservación de la Agrobiodiversidad (ReSCA): Estatus actual e implicaciones para una reintroducción de kiwicha (amaranto) de colores en Cusco, Perú
Eipone Lo Edukunere Ka Ayait Aingadis Na Ikinyom. Itaabon Lu Ikakoriok. Eitaabo 2 Kotoma 3. Akiro Nu Epiriotene Kikamunitos Asekunio, Engadae Ka Aipepeo Naka Ikinyom. (Ateso version)
One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems
Challenge of Virus Disease Threats to Ensuring Sustained Uptake of Vitamin-A-Rich Sweetpotato in Africa
Climate change and its impacts in Southern Africa: A synthesis of existing evidence in support of the World Food Programme’s 2021 Climate Change Position Paper
