Extent and structure of genetic diversity in a collection of the tropical multipurpose shrub legume Cratylia argentea (Desv.) O. kuntze as revealed by RAPD markers
Plant-available P for maize and cowpea in P-deficient soils from the Nigerian Northern Guinea savanna : Comparison of E- and L-values
Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
Wild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future
Nutrient balances in African land use systems across different spatial scales: a review of approaches, challenges and progress
The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration
