Substitucion de concentrado industrial por harina de yuca, en dos niveles, para alimentar pollo en ceba
The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
Analysis of quality control in the informal seed sector: case of smallholder bean farmers in Bondo Sub-County, Kenya
Informal “Seed” Systems and the Management of Gene Flow in Traditional Agroecosystems: The Case of Cassava in Cauca, Colombia
Root functioning in tropical high-elevation forests: environmental vs biological control of root water absorption
Rural seed sector development through participatory varietal selection: Synergies and trade-offs in seed provision services and market participation among household bean producers in Western Uganda
