Everyday, billions of people globally suffer from malnutrition in all its forms: hunger, nutrient deficiencies, and overnutrition.
Diets are the essential link between food systems, nutrition and health outcomes: poor diet quality is a core driver of the malnutrition crisis. Conversely, a healthy diet is the first step towards ensuring more sustainable, equitable livelihoods.
With integrated, data-driven solutions anchored in locally available agrobiodiversity, we are shaping the future behavior of producers, market actors, and consumers to ensure everyone gets access to fair, safe, healthy foods.
Our work on Food environment and consumer behavior (FECB) sustainable diets across Africa, Asia, the Americas and Europe enables access to nutritious crops and safer foods to all – throughout the entire value-chain.