Cali’s food systems: A diagnostic synthesis to determine priority action areas for sustainable food systems
Profitability of agro-forestry based soil fertility management technologies : The case of small holder food production in Western Kenya
Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries
Detection and identification of a group 16SrIII-related phytoplasma associated with coffee crispiness disease in Colombia
Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
Wild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future
Nutrient balances in African land use systems across different spatial scales: a review of approaches, challenges and progress
Composición florística, estructura y biomasa de los bosques de pino-encino en la reserva Santa Rosa, Tisey, Estelí, Nicaragua
The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration
