Estimation of countries’ interdependence in plant genetic resources provisioning national food supplies and production systems
Cali’s food systems: A diagnostic synthesis to determine priority action areas for sustainable food systems
Long-term effects of continuous direct seeding mulch-based cropping systems on soil nitrogen supply in the Cerrado region of Brazil
Extent and structure of genetic diversity in a collection of the tropical multipurpose shrub legume Cratylia argentea (Desv.) O. kuntze as revealed by RAPD markers
Plant-available P for maize and cowpea in P-deficient soils from the Nigerian Northern Guinea savanna : Comparison of E- and L-values
Wild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future
Nutrient balances in African land use systems across different spatial scales: a review of approaches, challenges and progress
Composición florística, estructura y biomasa de los bosques de pino-encino en la reserva Santa Rosa, Tisey, Estelí, Nicaragua
Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)
Understanding climate and land surface changes impact on water resources using Budyko framework and remote sensing data in Ethiopia
