Why, what, who and when: an overview of the Cassava Biotechnology Network (CBN) and current cassava biotechnology research worldwide
Actividades desarrolladas por el grupo de yuca en Bolivar y Secretaria de Fomento Agropecuario y Minero
The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
Social science monitoring as a management tool for directing the benefits of new agricultural technology to the poor
Manejo comunitario de recursos de microcuenca en agroecosistemas de laderas: reporte de progreso de actividades
