Preliminary study of virulence and isozymic variation in natural populations of Colletotrichum gloeosporioides from Stylosanthes guianensis
Integrating research on food and the environment: An exit strategy from the rational fool syndrome in agricultural science
Evaluación de la adaptación de variedades de yuca con resistencia a Phytophthora spp., mediante investigación participativa en comunidades indígenas de Mitú (Vaupés, Colombia)
Estimation of countries’ interdependence in plant genetic resources provisioning national food supplies and production systems
Cali’s food systems: A diagnostic synthesis to determine priority action areas for sustainable food systems
Profitability of agro-forestry based soil fertility management technologies : The case of small holder food production in Western Kenya
Long-term effects of continuous direct seeding mulch-based cropping systems on soil nitrogen supply in the Cerrado region of Brazil
Extent and structure of genetic diversity in a collection of the tropical multipurpose shrub legume Cratylia argentea (Desv.) O. kuntze as revealed by RAPD markers
Plant-available P for maize and cowpea in P-deficient soils from the Nigerian Northern Guinea savanna : Comparison of E- and L-values
