Eco-Efficient research to provide safe, profitable, and environmentally sustainable production of fruits and vegetables
Minimum tillage and vegetative barrier effects on crop yields in relation to soil water content in the Central Kenya highlands
Throughfall and soil properties in shaded and unshaded coffee plantations and a secondary forest: a case study from Southern Colombia
Determinants of integrated soil fertility management technologies adoption by smallholder farmers in the Chinyanja Triangle of Southern Africa
The role of weeds and non-host crops in the survival of Xanthomonas campestris pv. phaseoli in Uganda
Soil Organic Carbon Baselines for Land Degradation Neutrality: Map Accuracy and Cost Tradeoffs with Respect to Complexity in Otjozondjupa, Namibia
Importance of VA mycorrhiza fungi for mineral nutrition of cassava and other tropical crops [abstract]
Substitucion de concentrado industrial por harina de yuca, en dos niveles, para alimentar pollo en ceba
The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
Resistencia de quince variedades de arroz (Oryza sativa L.) al virus hoja blanca y al insecto vector (Sogatodes oryzicolus Muir)
