Kenya | Alliance Bioversity International - CIAT

Cross-cutting research areas

These cross-disciplinary themes are common to all main research areas

Latest

plate of food

Improving food and nutrition security from reducing postharvest losses

Open air food market in Kisumu, Kenya

How well do traditional markets contribute to improving consumers’ diets in Kisumu?

family eating in Dissin, Burkina Faso

Decoding the food and culture connection to promote healthier foodways in Kenya

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Publications

Kenya Climate Smart Agriculture (CSA) Monitoring and Evaluation Framework and CSA reporting tool.

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya

Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) Environmental and Social Management Plan (ESMP) for Pilot of Climate Smart Agricultural Innovations and Climate Information Service Technologies in Kenya

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Tools and Innovations

Methods and breakthrough achievements.

Ushauri: hotline and online platform for smallholder farmers

Agrobiodiversity Diet Diagnosis Interventions Toolkit (ADD-IT)

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Projects

Farmer in Malawi checks on her struggling maize crop from the worst drought in three decades

Innovation for Africa Climate Risk Insurance

Food System Lab in Kisumu, Kenya

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