Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Identifying and measuring the effectiveness of socio-technical innovation bundles on empowerment and resilience in Kenya : A baseline report
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Desarrollo de una colección núcleo que representa la diversidad de la colección Central Colombiana de papa administrada por AGROSAVIA
Análisis y priorización de alternativas de producción sostenible para las comunidades de la Mosquitia en Honduras
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
Mapeo de políticas colombianas e instrumentos de política relacionados con tierra, agua y alimentación (1991 a 2022)
CGIAR report concerning Centers' implementation of their Article 15 Agreements: for the 9th Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture