Stories | Alliance Bioversity International - CIAT

plate of food

Improving food and nutrition security from reducing postharvest losses

Open air food market in Kisumu, Kenya

How well do traditional markets contribute to improving consumers’ diets in Kisumu?

family eating in Dissin, Burkina Faso

Decoding the food and culture connection to promote healthier foodways in Kenya

planting rice seedlings in Vietnam

The quest for CGIAR innovations to reduce food system carbon footprints on a global scale

Challenging barriers to capturing accurate data on food intake in Kenyan populations

How research is helping to transform food environments in Kenya

Participants from Kaliwa C.U trying out the Happy Family board game

Agri-Nutrition Learning with the Happy Family Board Game

Members of Okuleu Nutrition self-help group plucking cowpeas from their project vegetable farm

Empowering Rural Communities in Teso North and South, Busia County to own their successes

How is the Food Systems Lab improving urban diets in Kisumu, Kenya?

agroforestry in Kenya

An investigation of socioeconomic factors influencing farmer preference of climate smart soil practices

Alliance staff and stakeholders at the climate smart agriculture investment planning workshop

Climate Smart Agriculture Investment Planning in Kenya

Agriculture in Kenya

Launch of the Kenya Climate Smart Agriculture Multi Stakeholder Platform strategic plan, Kenya CSA M&E framework and CSA training manuals

Now under protection: Traditional vegetables recognized by UNESCO in Kenya

bean farming in Kenya

Decision tools for climate change adaptation

Making sandy soils agriculturally productive, land-case Makueni County, Kenya