The impact of adoption of forage fodder banks on labor use for feeding cattle in Prey Chhor District, Kampong Cham Province, Cambodia
Collaborative research program for improving smallholder food security, nutrition and income through increased production and marketing of climbing beans
Getting back to basics: creating impact-oriented bean seed delivery for the poor (and others): experience of seed production with smallholder farmers in Mozambique
Prospecting for root quality genes in wild relatives of cassava using a modified ABC-qtl mapping scheme
Potential of saponin-containing fruits and of forage legumes as tropical feed resources to manipulate rumen fermentation and to improve ruminant nutrition
La taxonomía de los parientes silvestres de los cultivos: una tarea aún inconclusa y útil para el fitomejoramiento y la conservación
How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Quantification of copy number and mRNA levels of transgenes in cassava using quantitative real-time PCR
Computational analysis of the cassava transcriptome, gene discovery and regulatory element prediction
Inventorying diversity, use and conservation status of indigenous fruit and nut species of Nepal for developing conservation through use strategies
Preferencia de uso de la yuca en base a las correlaciones entre composición de la raíz, propiedades fisicoquímicas y funcionales del almidón de yuca