Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
Soil macrofauna in agricultural landscapes dominated by the Quesungual Slash-and-Mulch agroforestry system, western Honduras
Short range spatial variability of soil physico-chemical variables related to earthworm clustering in a Neotropical gallery forest
Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes
Root functioning in tropical high-elevation forests: environmental vs biological control of root water absorption
QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)